Classic Martini    11.00
Wintson Churchill, FDR, Ernest Hemingway and Cary Grant all felt that this drink was the perfect stress reliever. We are inclined to agree. Your choice of Beefeater 24 Gin or Grey Goose Vodka.

Negroni    11.00
Plymouth Gin, Cinzano Sweet Vermouth, and Campari with a touch of Fresh Orange.
Almost a century old, and still regarded as one of the most important aperitivi in Italian Culinaria.

Manhattan “Antica”    11.00
Makers Mark Bourbon, Carpano Antica Formula, Whiskey Barrel Aged Bitters & Amarena

Helios    11.00
Prima’s twist on the Greyhound, this refreshing cocktail is made with Beefeater 24, fresh Grapefruit, and a touch of Elderflower. It’s like a Sunday morning.

Bella    11.00
Hangar 1 Spiced Pear Vodka, Citrus, Cane Sugar & Prosecco. Not Only Is It Beauty in Italian, It’s Beauty in a Glass Too.

Persephone    11.00
Named for a Roman Goddess of the Spring, this Cocktail blends Ketel One Vodka, Pomegranate, and Fresh Lemon. Finished with Prosecco.

Fiore    11.00
This Aromatic Libation is made from Absolut Berri Acai, Fresh Mint, Elderflower and Lime.

Marinated Olives    4.00

Sauteed Artichokes    4.00

Stuffed Egg with Tuna Conservato and Caper Aioli    5.00

Pecorino with Rosemary and Garlic Confit    5.00

Chorizo and Potatoes with a Fried Quail Egg    6.00

Stuffed Calamari and Garbanzo Beans    6.50

Tomato Salad with Fresh Herbs, Red Onions and Gorgonzola    6.50

Spicy Sauteed Manila Clams    7.00

Grilled Caggiano Sausage with Caramelized Onions    7.00

Pizzetta with Prosciutto di San Daniele and Arugula    13.00

Classic Martini    5.00
Russian Standard Sterling Vodka
a hint of dry vermouth and olive of course

Seasonal Bellini    6.00
Originated at Harry’s Bar in Venice, Italy as a blend of peach puree and Prosecco sparkling wine, Prima brings it seasonal with a mixture of the freshest fruit of the season

Rum & Coke    5.00
Cruzan Rum with Cane Sugar Coca-Cola

R. D. E. Greyhound    5.00
Russian Standard Sterling Vodka
with fresh pressed ruby red grapefruit

Lonsdale    6.00
Locally distilled 209 Gin,
Organic Sonoma County apple juice & basil, finished with a touch of fresh lemon

nv Prosecco    6.00

07 Caymus Conundrum    6.00

07 Darcie Kent Merlot    8.00