Warm Weather Menus

July 1st - October 15

 

48.00 per person 3 course menu

Antipasti
(Choice of)

 Roman Style Stuffed Artichokes From The Wood Oven

 Panzanella: Heirloom Tomato and Bread Salad
Cucumbers, Basil Extra Virgin Olive Oil and Aceto Vivo

Insalata Mista
Mixed Small Lettuces Salad
 

 

Piatti del Giorno
(Choice of)

 Housemade Potato Gnocchi “alla Norma”
Eggplant, Tomato, Onion and Shaved Pecorino Romano

 

 Pesce….Fish Selection Changes Daily 

 

 Roasted Game Hen with Hazelnuts, Lemon And Gorgonzola
Served with Grilled Vegetables 

 

Dolci
(Choice of)

 Tiramisu
Classic Italian Triffle with Espresso, Rum And Mascarpone

 

 Assorted Sorbetti and Gelati 

 

62.00 per person 4 course menu

Antipasti
(Choice of)

 Insalata Caprese:
Heirloom Tomato and Fresh Mozzzrella Salad
with Basil and Extra Virgin Olive Oil

Grilled Ahi Tuna Salad with Marinated Vegetables,
Egg, Anchovies, Lemon, Capers and Extra Virgin Olive Oil

 

Primi Piatti
(Choice of)

Spaghetti alla Amatriciana
Tomato, Pancetta, Sweet Onion, Hot Pepper and Pecorino Romano

 House Made Trenette alla Genovese
with Pesto, Potatoes and Green Beans

 

 

Secondi Piatti

(Choice of)

 

Pesce…Fish Selection Changes Daily

 

 Niman Ranch Lamb Shank Slow Simmered with Grapes and Lemon

 

‘Kurobuta’ Pork Arista with Zucchini, Roasted Peppers and Onions

 

Dolci
(Choice of)

Fresh Peaches and Champagne Sorbetto

 

 Torta Caprese :The Chocolate-Almond Cake of Capri 

 

78.00 per person 4 course menu

Antipasti
(Choice of)

 Seared Mt. Dessert Island Day Boat Scallop
with Champagne Grapes

 

 Assorted Cured Meats
Served with Fresh Fruit

 

 Caesar Salad

 

Primi Piatti
(Choice of)

 Orecchiette “Little Ear” Pasta
Caggiano Sausage, Roasted Sweet Peppers and Pecorino Romano

 

 House Made Tagliatelle with Zucchini, Garlic, Mint and Wine Vinegar

 

Secondi Piatti
(Choice of)

 

 

 Pesce….Fish Selection Changes Daily

 

 Pan Roasted Loin Chop of Grass Fed Vitellone
 Shelling Beans, Squash  and Japanese Eggplant

 

 Grilled Niman Ranch New York Steak
 Salad Of Heirloom Tomatoes, Figs, Arugula and Balsamico
 

 

Dolci
(Choice of)


Summer Fruit Zuppa

 Warm Chocolate Sformato with Vanilla Gelato 

 


© 2009. Molto Bene.
To reserve now, call us at 925.935.7780