Cool Weather and Holiday Lunch Menus
October 15th – March 15th 2010

28.00 per person

Insalate
(Choice of)

Salad of Mixed Small Lettuces and Shaved Parmigiano Reggiano
Extra Virgin Olive Oil and Aceto Vivo

Prima’s Caesar Salad

Piatti del Giorno
(Choice of)

‘Turban’ of Sole Baked with Artichoke and Soffritto
In White Wine- Chervil Sauce

Butternut Squash Gnocchi with Walnuts, Gorgonzola and Cream

Roasted Fulton Valley Chicken Breast with Truffled Red Wine Sauce
Sauteed Chard and Polenta

Dolce

‘Budino de Pane’
Brandied Bread Pudding with Poached Apples and Crema Inglese

Cool Weather and Holiday Lunch Menus
October 15th – March 15th 2010

32.00 per person

Antipasto/Insalata
(Choice of)

Marinated Mushroom, Artichoke and Celery Antipasto
 with Herbed Crostone

Baby Beet and Endive Salad
Pistachios, Goat Cheese and Balsalmico

Piatte del Giorno
(Choice of)

Pesce-Fish Selection Changes Daily

Canneloni al Forno
Housemade Pasta Stuffed with Chard and Ricotta
Baked in ‘ Pomarola’

Niman Ranch Beef ‘Stracotto’
Tuscan Style Pot Roast with Polenta

Dolce
(Choice of)

Torta Caprese  - Chocolate Almond Cake with Whipped Cream

Pears Poached in Barbera Stuffed with Sweetened Mascarpone

Cool Weather and Holiday Lunch Menus
October 15th – March 15th 2010

42.00 per person

Antipasto/Insalata
(Choice of)

Butternut Squash and Mushroom Salad
With Pearl Onions and Saba

Little Gem Lettuce and Pear Salad
with Toasted Pinenuts, Shaved Pecorino
and Champagne-Shallot Vinaigrette

Piatti del Giorno
(Choice of)

Risotto with Lamb Polpettine
Braised in Marsala and Orange

Housemade Agnolotti Filled with Fresh Ricotta and Chard
In a Brown Butter, Tomato and Sage Sauce

Pesce – Fish Selection Changes Daily

Fulton Valley Chicken Cutlet ‘alla Milanese’
Served with Lemon Wedges and Fennel, Radish, Carrot Salad

Dolce
(Choice)

Warm Baked Apple with Spiced Cream and Amaretti

Torta Caprese – Chocolate Almond Cake with Whipped Cream