Cool Weather and Holiday Dinner Menus
October 15th – March 15th 2010
Special Early Seating Menu
Minimum 15 People
Enoteca, Caminetto or Prima Vini 5:00 – 7:30 Only
38.00 per person
Insalata
Salad of Mixed Small Lettuces and Shaved Parmigiano Reggiano
Extra Virgin Olive Oil and Aceto Vivo
Piatti del Giorno
(Choice of)
Pesce – Fish Selection Changes Daily
House Made Ravioli Filled with Mushrooms and Ricotta
Brown Butter and Sage
Organic Game Hen Roasted In the Wood Oven
with Herbs, Olives and Lemon
Served with Braised Fennel and Polenta
Dolce
Prima Tiramisu
Cool Weather and Holiday Dinner Menus
October 15th – March 15th 2010
48.00 per person
Antipasto/ Insalata
(Choice of)
Misto Della Casa
Artisan Cured Meats, Fresh Mozzarella with Walnuts and Celery, Olives, Baby Artichokes “Sott’olio”,Mushrooms in Garlic and Lemon Sauce, Marinated Small Carrots Served Family Style or Individually as You Prefer
Prima’s Caesar Salad
Piatti del Giorno
(Choice of)
Pesce – Fish Selection Changes Daily
Housemade Ravioli Filled with Butternut Squash
in Brown Butter, Sage and Hazelnut Sauce
Organic Game Hen Roasted in the Wood Oven
Red Wine – Truffle Sauce
Braised Chard and Mashed Potatoes
Boneless Pork Spareribs Rolled, Tied and Slow Simmered
with White Wine, Herbs and Soffritto
Braised Rapini
Dolci
(Choice of)
Torta Caprese – Chocolate Almond Cake with Whipped Cream
Warm Apple Crespelle with Brandied Zabaglione
Cool Weather and Holiday Dinner Menus
October 15th – March 15th 2010
62.00 per person
Antipasti
(Choice of)
Rapini and Chestnut Passato with Maine Lobster and Truffle
Butternut Squash and Mushroom Salad with Pearl Onions
and Aged Balsamic Vinegar
Primi Piatti
(Choice of)
Risotto with Caggiano Sausage, Escarole and Parmigiano Reggiano
Agnolotti in Brodo – Housemade Pasta Stuffed with Braised Brisket
in Broth with Vegetable Confetti
Secondi Piatti
(Choice of)
Pesce – Fish Selection Changes Daily
Grilled Niman Ranch New York Steak with Porcini Butter
Grilled Endives with Lemon and Truffled Potato Gallette
Slow Simmered Niman Ranch Lamb Shoulder
Braised Fennel and Creamy Polenta
Dolci
(Choice of)
Torta Caprese – Chocolate – Almond Cake with Whipped Cream
Pear Poached in Barbera with Piemontese Spices
Mascarpone and Field Honey
Cool Weather and Holiday Dinner Menus
October 15th – March 15th 2010
78.00 per person
Antipasti
(Choice of)
Misto of Maine Lobster, Pancetta Wrapped Day Boat Scallop and a Fried Quail Egg
in Truffled Zuppa
Treviso and Baby Beet Salad with Goat Cheese, Toasted Almonds
and Aged Balsamico
Primi Piatti
(Choice of)
Butternut Squash Gnocchi with Chestnuts and Rapini
Maltagliatti with a Ragu of Sonoma Duck Braised “alla Piemontese”
Secondi Piatti
(Choice of)
Baked “Turban” of Sole Stuffed with Crab Meat
Lemon, Saffron and Chervil Sauce
Sauteed Spinach
Tolenas Ranch Quail and Caggiano Sausage
with Spice Apple Condimento and Riso Venere
Thyme Roasted Rack of Lamb
with Cauliflower, Raisins, Pinenuts and Olives
Fileto alla Modenese:
Filet Mignon Pan Roasted with Butter, Tomato and Aged Balsamic Vinegar
Sage Roasted Parsnips, Carrots and Celeriac
Dolci
(Choice of)
Warm Chocolate Sformato with Vanilla Gelato
Pistachio Panna Cotta
Pear Tartlet with Moscato Crema
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