Primi Piatti

(Choice of)

Caesar Salad

Salad of Mixed Lettuces with Shaved Parmigiano Reggiano and Aceto Vivo

Secondi Piatti

(Choice of)

Orecchiette with Caggiano Sausage, Fresh Fava Beans and Pecorino

Rosie Chicken Breast from the Wood Oven

Served with Artichokes, Almonds and Olives

Dolci

(Choice of)

Sorbeti e Gelati

Tiramisu

38.00 per person

Antipasto

(Choice of)

Salad of Mixed Lettuces with Shaved Parmigiano Reggiano and Aceto Vivo

Artichokes Marinated in Salmoriglio with Celery Hearts and Button Mushrooms

Primi Piatti

(Choice of)

Tagliatelle with a Classic Emilian Meat Sauce

Gnocchi with baby Artichokes, Mint and Calabrian Pepper

Piatti del Giorno

(Choice of)

Pesce – Fish Selection Changes Daily

Rosie Chicken Breast from the Wood Oven

with Watercress, Endive, Gorgonzola and Hazelnuts

Lamb Polpettine with Spring Vegetables and Polenta

Dolci

(Choice of)

Sorbeti e Gelati

Tiramisu