Spring Dinner Menus

Antipasto / Insalata

(Choice of)

Asparagus and Beets Salad with Goat Cheese and Scallion Vinaigrette

Salad of Mixed Lettuces with Shaved Parmigiano Reggiano and Aceto Vivo

Piatti del Giorno

(Choice of)

Cannelloni of Porcini Mushrooms and Spinach from the Wood Oven

Pesce – Fish Selection Changes Daily

Grilled Game Hen with Green Beans, Red Potatoes and Shallots

Dolci

(Choice of)

Sorbeti e Gelati

Tiramisu

62.00 per person

Antipasti

(Choice of)

Salad of Mixed Lettuces with Shaved Parmigiano Reggiano and Aceto Vivo

Artichokes Marinated in Salmoriglio with Celery Hearts and Button Mushrooms

Primi Piatti

(Choice of)

Cannelloni of Porcini Mushrooms and Spinach from the Wood Oven

Linguine with Fresh Day Boat Scallops, Almonds and Zucchini Blossoms

Agnolotti Filled with English Peas and Mascarpone

Served with Smoked Prosciutto, Butter and Herbs

Secondi Piatti

(Choice of)

Pesce – Fish Selection Changes Daily

Grilled Game Hen with Green Beans, Red Potatoes and Shallots

Lamb Chops with Chick Peas, Spring Garlic and Calabrian Hot Peppers

Grilled Niman Ranch New York Tagliata with Arugula and Parmigiano Reggiano

Dolci

(Choice of)

Coconut Layer Cake with Pineapple Sauce

Chocolate Ganache Torta with Vanilla Bean Gelato

78.00 per person

Antipasti

(Choice of)

Asparagus and Beets Salad with Goat Cheese and Scallion Vinaigrette

Salad of Mixed Lettuces with Shaved Parmigiano Reggiano and Aceto Vivo

Artichokes Marinated in Salmoriglio with Celery Hearts and Button Mushrooms

Primi Piatti

(Choice of)

Cannelloni of Porcini Mushroom and Spinach from the Wood Oven

Linguine with Fresh Day Boat Scallops, Almonds and Zucchini Blossoms

Agnolotti Filled with English Peas and Mascarpone

Served with Smoked Prosciutto, Butter and Herbs

Secondi Piatti

(Choice of)

Pesce – Fish Selection Changes Daily

Whole Maine Lobster with a Ragu of Spring Vegetables and Truffle

Grilled Game Hen with Green Beans, Red Potatoes and Shallots

Lamb Chops with Chick Peas, Spring Garlic and Calabrian Hot Peppers

Grilled Niman Ranch New York Tagliata with Arugula and Parmigiano Reggiano

Formagi

Cheese Selection Changes Daily

Dolci

(Choice of)

Coconut Layer Cake with Pineapple Sauce

Chocolate Ganache Torta with Vanilla Bean Gelato

Caramel Flan