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Warm Olives with Garlic and Rosemary 5.50
Assorted Cured Meats with Parmigiano Reggiano 14.50
‘Insalata Caprese’ Heirloom Tomatoes, Fresh Mozzarella and Basil with Extra Virgin Olive Oil 12.00
Spinach and Pear Salad with Toasted Almonds and Ginger Viniagrette 10.50
Small Lettuces with Aceto Vivo and Extra Virgin Olive Oil 9.00
Caesar Salad 11.00
Frittata with Mushrooms, Sun Dried Tomatoes, Fontina and Speck 13.00
Panino of Tuna Conservato, Heirloom Tomatoes, Sprouts, Capers and Mayonnaise 14.00
Pizza with Finocchiona Salame, Carmelized Fennel and Mozzarella 13.50
Risotto with Braised Chicken, Grapes and Gorganzola 20.00
Agnolotti Filled Chanterelle Mushrooms and Ricotta in Sugo 19.00
Gnocchi with Caggiano Sausage Roasted Sweet Pepper and Pecorino Romano 18.00
Rustichella Spaghetti ‘alla Puttanesca’ with Tomato, Anchovy, Garlic, Capers, Olives and Hot Pepper 16.50
Tagliatelle with Classic Emilian Meat Sauce 17.00
Fresh Fish of The Day A.Q.
Salad of Monterey Calamari with Roasted Peppers, Grilled Zucchini, Capers, Lemon and Hot Pepper 18.50
Rabbit Confit and Green Bean Salad with Potatoes, Herbs and Vinegar 16.00
Dutch Valley Veal Scallopini with Prosciutto, Sage and Mozzarella Spinach and Summer Chanterelles 24.00
San Pellegrino Sparkling or Acqua Panna Still Mineral Water Liter - 6.50 500ml - 4.00
Limonata’s 4.50
Original, Pomegranate, Strawberry and Raspberry Organic Fresh Squeezed Orange and Grapefruit Juices 5.00
Pomegranate Spumante 4.50
Helios 11.00
Prima’s Twist on the Greyhound A Refreshing Cocktail Made with Beafeater 24,
Fresh Grapefruit and a Touch of Elderflower. It’s Like a Sunday Morning
Lonsdale 11.00
Local Distilled 209 Gin. Organic Sonoma County Apple Juice and Basil Finished with
a Touch of Fresh Lemon
Bella 11.00
Hangar 1 Spiced Pear Vodka, Citrus, Cane Sugar & Prosecco
NV Il Follo Prosecco Extra Dry, Veneto 9.00 gls / 35.00 btl
- Prosecco is a white wine grape that’s grown primarily in the eastern part of the Veneto region. Prosecco’s made into lightly sparkling (frizzante), fully sparkling (spumante) and still wine. The Il Follo Prosecco is fruity yet dry with tones of white peaches, lime and minerals.
2008 Domaine Sainte-Eugenie Rose, Corbieres 7.50 gls / 29.00btl
-As far as pinks go there are few better. This lively, beautifully colored Rose made from Cinsault is a very fine, persistent food wine. Wild strawberries and black pepper, delish!
2007 Bastianich Friulano, Colli Orientali del Friuli 10.00 gls / 39.00 btl
-Aromatic of wildflowers, fresh-mown grass, hazelnuts and lemon zest, this beautiful dry white comes from hillside vineyards located in the northeast corner of Italy. Made by Joe Bastianich and his famous mother, Lydia, it’s delightfully fresh and flavorful; delicious with seafood and light pasta creations.
2007 Prima Pinot Noir, Hirsch Vineyard, Sonoma Coast 15.00 gls / 59.00 btl
- We got to use some of David Hirsch’s best barrels when we went up the coast to make wine for the restaurant. Hirsch Vineyard is located about 4 miles east as the crow flies, up at 1,500 feet over looking Fort Ross. Great aromatics with flavors of raspberry, red apple skin and a hint of citrus.
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